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Chaz Brenchley

Featured Book

Everything in All the Wrong Order: The Best of Chaz Brenchley

Everything in All the Wrong Order: The Best of Chaz Brenchley

Award-winning short stories picked from a 45-year career

2021

Stories

Chaz Brenchley

·

Dec 30, 2023

Mrs Bailey’s Pizza Dough

New Victoria style…

Mrs Bailey’s Pizza Dough

Chaz Brenchley

·

Jun 4, 2023

Mrs Bailey’s Cream-Fried Broad Beans

(and yes, you may call them “favas” if you wish)

Mrs Bailey’s Cream-Fried Broad Beans

Chaz Brenchley

·

Jun 3, 2023

Mrs Bailey’s Cream-Fried Eggs

(and potatoes and carrots and pork and…)

Mrs Bailey’s Cream-Fried Eggs

Chaz Brenchley

·

Apr 28, 2023

Mrs Bailey’s Jeera Rice

Cumina my house…

Mrs Bailey’s Jeera Rice

In

Three-Minute Reads

by

Chaz Brenchley

·

Apr 4, 2023

Our Day Out

Indigenous food and folkways, friends, fun…

Our Day Out

Chaz Brenchley

·

Feb 10, 2023

The Plant Rejects the Gardener

…and it can be just the same with writing

The Plant Rejects the Gardener

Chaz Brenchley

·

Jan 26, 2023

A Quantifiable Kitchen

(and a recipe for candied orange peel)

A Quantifiable Kitchen

Chaz Brenchley

·

Jan 25, 2023

Mrs Bailey’s Szechuan Green Beans

From Marsport’s Chinatown, direct to you…

Mrs Bailey’s Szechuan Green Beans

Chaz Brenchley

·

Nov 10, 2022

Going the Jerusalem Mile

A story for All Soul’s Day…

Going the Jerusalem Mile

Chaz Brenchley

·

Nov 8, 2022

Mrs Bailey’s Fermented Hot Sauce

As hot as you can take it is as hot as it should be…

Mrs Bailey’s Fermented Hot Sauce

Chaz Brenchley

Chaz Brenchley

Book Author

I write. That’s what I do. Forty-five years a pro (and counting), and never a day job. Betweentimes I cook, and garden, and am very married.

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