FOOD, AND/0R MR BRENCHLEY
Something Of A Treatise
4 min readMay 30, 2022
There’s just something about a kitchen, and always has been. It’s a place where I can be happy, busy, in control even when stressed, when I’m turning out a feast for twice as many guests as we expected. Karen calls it my man cave, and leaves me to it.
It doesn’t have to be four-course dinners for twenty people. These post-pandemic days, it never is, or…