Mrs Bailey’s Cabbage Chorchori

Her favourite companion to curries, and one of mine also

Photo by Monika Grabkowska on Unsplash

Among the odder but more harmless habits of the British in India was the tendency to eat Indian food, but in an English conformation: one main dish, usually with meat in it; one carb, usually rice; and one vegetable side-dish. In other words, the classic meat-and-two-veg of the Home Counties, eaten with no real…