Mrs Bailey’s Chilli Pickle

…which is not the same as pickled chillies…

Chaz Brenchley

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Mrs Bailey may seem at first sight to be a school cook of the most traditional sort, but any such view — should anyone dare to hold it — would be devastatingly wide of the mark. Her curiosity is boundless, her palate as adventurous as her experience is broad.

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Chaz Brenchley

I write. That’s what I do. Forty-five years a pro (and counting), and never a day job. Betweentimes I cook, and garden, and am very married.