Mrs Bailey’s Jewelled Rice

Chaz Brenchley
3 min readAug 13, 2020

It’s like the perfect mix-and-match; just add whatever you fancy

Photo by Annie Spratt on Unsplash

If you asked Mrs B for her recipe for this, she’d just snort. It’s different every time, she’d tell you; just throw in what you like, she’d say, and plenty of it. Oh so very helpful.

Sneakily, then, totally behind her back, here at least is her method. Follow along according to your whim: what you have in the larder, what you…

--

--

Chaz Brenchley

I write. That’s what I do. Forty-five years a pro (and counting), and never a day job. Betweentimes I cook, and garden, and am very married.