Mrs Bailey’s Roasted Brussels Sprouts
The secret is to heat the pan. That’s it.
2 min readOct 7, 2020
This is another of those recipes so simple they’re really just a method, and honestly this one comes down to just a line.
Put a cast-iron skillet (for preference) or a heavy-based roasting pan in the hottest part of your oven, and preheat it to 400F. Leave it alone for half an hour even after it comes to…