Mrs Bailey’s Roasted Brussels Sprouts

The secret is to heat the pan. That’s it.

Photo by Keenan Loo on Unsplash

This is another of those recipes so simple they’re really just a method, and honestly this one comes down to just a line.

Put a cast-iron skillet (for preference) or a heavy-based roasting pan in the hottest part of your oven, and preheat it to 400F. Leave it alone for half an hour even after it comes to…