Mrs Bailey’s Samboumosas

(unless they’re samoseks)

From your classic British pork pies and sausage rolls and pasties via the sambouseks of Palestine and the samosas of India to the steamed pork buns of China, almost every human culture has some variation on pastry-or-bread-dough stuffed with meat. Of course Mrs Bailey has her own variations; this is one of her most popular, both in the dining hall and for picnics away from…