Mrs Bailey’s Sesame Chicken

(or any other kind of sauce: ginger or chilli or sweet-and-sour or…)

Photo by Mutzii on Unsplash

We have spoken before, Mrs B and I, about the value of cast-iron cookware in the kitchen. A well-seasoned skillet is a tool beyond compare. Having said which, should you not have one, this is just as easily prepared in a non-stick pan, to be fair. (Tho’ you should totally get some cast iron anyway…