Jan 21
3 min read
Mrs Bailey’s Shrimp, Fennel and Mushroom Risotto
Winter comfort, in a bowl…
This is another dish that Mrs Bailey makes for her private dinner parties, rather than in quantity for the school; she deems it rather too rich for little girls, besides being hard labour for her kitchen to turn out two hundred portions and more. She likes to garnish each plate with a fennel frond, and will often serve buttered peas…
