Mrs Bailey’s Slow-Roasted Chicken

Photo by Tim Bish on Unsplash

Occasionally, when she’s staying with her friend during the school holidays, Mrs Bailey will chop some roots and vegetables in the morning, put them in a roasting tray, rub a chicken with salt, pepper and herbes de Provence, set that on top, slide the tray into a low low oven and leave it there until the evening.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Chaz Brenchley

Chaz Brenchley

I write. That’s what I do. Forty-five years a pro (and counting), and never a day job. Betweentimes I cook, and garden, and am very married.