Mrs Bailey’s Slow-Roasted Chicken
It’s so simple, and so delicious…
2 min readAug 3, 2020
Occasionally, when she’s staying with her friend during the school holidays, Mrs Bailey will chop some roots and vegetables in the morning, put them in a roasting tray, rub a chicken with salt, pepper and herbes de Provence, set that on top, slide the tray into a low low oven and leave it there until the evening.